When you’re flipping a house, you have a lot of decisions to make – and many of them revolve around the kitchen. A kitchen can make or break a deal, which means how you choose to outfit it will have a big impact on the way buyers feel about the space.

So should you install a butcher block countertop, or should you stick to something more traditional?

Here’s what you need to know.

Should You Install a Butcher Block Countertop?

Wood countertops are warm and inviting, and a lot of times, they’re certified green building materials. They cost more than laminate does, but they’re usually less expensive than solid surface and natural stone are.

The problem? The homeowner will have to lightly sand it if it becomes damaged, and it requires good maintenance (like oiling from time to time, as well as proper cleaning after each use). Sometimes that can be a turn-off to buyers.

Types of Butcher Block Countertops

There are three main types of butcher block countertops:

  • Edge grain, which features strips of wood laminated together
  • End grain, which looks a lot like a traditional cutting boards do
  • Face grain, which has the broad side of boards on the surface and has fewer seams than the other two types do

How Much Does Butcher Block Cost?

On average, you can expect to spend between $35 and $200 per square foot for butcher block countertops. It depends on the type of wood you choose and the wood’s grain style.

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